Serves: 3
Total Calories: 671
Cut mozzarella into slices about 1/2 inch thick. Heat the oil until a small piece of bread sizzles as it is dropped in. Beat the eggs in a small bowl. Spread some flour on a plate, and some breadcrumbs on another. Press the cheese slices into the flour, coating them evenly with a thin layer of flour. Shake off any excess. Dip them into the egg, then into the breadcrumbs, then back into the egg, and once again into the breadcrumbs. Fry in the hot oil until golden brown. Do not wait too long before frying or the coating will separate from the cheese while it is being fried. Drain on paper towels and serve hot.
This Fried Mozzarella recipe is from the Cook'n Italian Cookbook. Download this Cookbook today.
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