Serves: 8
Total Calories: 173
Prepare dough. Cover with a damp cloth and set aside for 30 min. Roll dough out thin on a floured surface and cut into strips 1/4" x 4". Boil for about 10 minutes in a large pot of salted boiling water. Chop the ham into small pieces. Melt butter in a large saucepan and lightly sauté the onion until transparent. Add ham and sauté while stirring. Add well-drained pasta to the pan and mix well. Season with salt and pepper to taste and serve with Parmesan cheese.
This Tagliatelle with Ham recipe is from the Cook'n Italian Cookbook. Download this Cookbook today.
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