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Spaghetti with Garlic and Oil

Serves: 4
Total Calories: 662

Ingredients

1/2 cup olive oil
2 cloves garlic very finely chopped
1 teaspoon salt
1 pound spaghetti
1 dash pepper
2 tablespoons parsley finely chopped
Parmesan cheese

Directions:

Bring to boil a large saucepan of salted water. Add noodles and cook till tender. Drain noodles and transfer to medium size bowl. In a small saucepan, heat oil. Add garlic and salt and sauté in hot oil until the garlic is a golden color. Add oil & garlic sauce to pasta. Toss. Add pepper and parsley. Serve with Parmesan cheese.

Nutritional Facts:

Serves: 4
Total Calories: 662
Calories from Fat: 250

This Spaghetti with Garlic and Oil recipe is from the Cook'n Italian Cookbook. Download this Cookbook today.


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