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Vegetarian Pizza

Serves: 5
Total Calories: 555

Ingredients

1 (8-ounce) can refrigerated crescent roll
8 ounces cream cheese
1/3 cup ranch salad dressing
1 teaspoon dill weed
2 cups mixed vegetables
1 cup mozzarella cheese

Directions:

Roll crescent rolls out, bake and cool them. Mix cream cheese, ranch and dill and spread on rolls. Press on vegetables. Sprinkle on cheese. Vegetable suggestions: Broccoli, Cauliflower, Avocado, Carrots, Zucchini, Olives, Green Pepper, and Red Pepper.

Nutritional Facts:

Serves: 5
Total Calories: 555
Calories from Fat: 378

This Vegetarian Pizza recipe is from the Cook'n Italian Cookbook. Download this Cookbook today.


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