Serves: 4
Total Calories: 1,948
In an electric mixer or food processor, combine the ricotta, sugar, cocoa, and vanilla. Mix until smooth and well blended.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chocolate Cannoli Cream recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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