Serves: 75
Total Calories: 42
1 Preheat the oven to 350°F. Grease a 15 × 10 × 1- inch jelly roll pan.
2 In a bowl, stir together the flour, salt, and spices.
3 In a large electric mixer bowl, beat the butter, sugar, and egg yolk on medium speed until light and fluffy, about 2 minutes. Reduce the speed to low and stir in the dry ingredients until thoroughly blended, about 2 minutes more.
4 Crumble the dough into the prepared pan. With your hands, firmly press the dough out into an even layer. With the back of a fork, make shallow ridges in the top of the dough.
5 Bake 25 to 30 minutes or until lightly browned. Transfer the pan to a wire cooling rack. Cool 10 minutes. Then cut the dough into 2 × 1-inch cookies.
6 Cool completely in the pan. Store at room temperature in an airtight container up to 2 weeks.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Spice Cookies recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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