Serves: 48
Total Calories: 48
1 Preheat the oven to 350°F. Have ready 2 large ungreased baking sheets.
2 In a large bowl, with a wooden spoon, combine the flour and sugar. Add the oil and wine and stir until smooth and well blended. Shape the dough into a ball.
3 Divide the dough into 6 sections. Cut one section into 8 pieces. Roll each piece between your palms into a 4 × 1/2-inch log. Shape the log into a ring, pinching the edges together to seal. Repeat with the remaining dough, placing the rings 1 inch apart on the baking sheets.
4 Have ready 2 wire cooling racks. Bake the rings 20 minutes or until golden brown.
5 Transfer the baking sheets to the racks. Let the cookies cool 5 minutes on the baking sheets, then transfer them to the wire racks to cool completely. Store in an airtight container up to 2 weeks.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Vin Santo Rings recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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