Serves: 72
Total Calories: 51
1 Place a rack in the center of the oven. Preheat the oven to 350°F. Grease a 15 × 10 × 1-inch jelly roll pan.
2 In a large bowl with a wooden spoon, stir together the flour, nuts, sugar, and salt. Add the butter and stir until evenly moistened. Add the eggs. Stir until well blended and the mixture holds together.
3 Pour the mixture into the prepared pan. Firmly pat it out into an even layer.
4 Bake 30 minutes or until golden brown. While still hot, cut into 2 × 1-inch rectangles.
5 Let cool 10 minutes in the pan. Transfer the cookies to large racks to cool completely.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Hazelnut Bars recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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