Serves: 4
Total Calories: 133

1 cup quick-cooking couscous
salt
2 tablespoons chopped fresh basil
3 tablespoons olive oil
2 tablespoons lemon juice
Freshly ground black pepper
1 (7-ounce) can Italian tuna packed in olive oil
2 ribs tender celery, chopped
1 tomato, chopped
1 small cucumber, peeled, seeded, and chopped

1 Cook the couscous with salt to taste, according to the package directions.

2 In a small bowl, whisk together the basil, oil, lemon juice, and salt and pepper to taste. Stir in the warm couscous. Mix well. Taste and adjust seasoning. Drain the tuna and place it in the bowl with the celery, tomato, and cucumber.

3 Stir well. Taste and adjust seasoning. Serve at room temperature or chill in the refrigerator briefly.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 133
Calories from Fat: 90

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