Serves: 6
Total Calories: 230

2 heads (small) Boston lettuce
1/4 cup extra-virgin olive oil
1 to 2 tablespoon red or white wine vinegar
salt and freshly ground black pepper
4 ounces gorgonzola cheese, rind removed and crumbled
1/2 cup walnuts, toasted and chopped

1 Wash the lettuce in several changes of cold water. Dry very well. Tear the greens into bite-size pieces.

2 Whisk together the oil, vinegar, and salt and pepper to taste. Pour the dressing over the salad and toss until well coated. Taste for seasoning.

3 Add the cheese and walnuts. Toss again. Serve immediately.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 230
Calories from Fat: 187

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