Serves: 4
Total Calories: 127

1 (7-ounce) can Italian tuna packed in olive oil
2 ribs celery with leaves, trimmed and sliced
2 medium tomatoes, cut into bite-size pieces
2 hard-cooked eggs, peeled and quartered
3 to 4 slices red onions, thinly sliced and quartered
pinch of dried oregano
2 tablespoons extra-virgin olive oil
1/2 head of a medium sized Romaine lettuce, rinsed and dried
lemon wedges

1 Place the tuna with its oil in a large bowl. Break the tuna into pieces with a fork.

2 Add the celery, tomatoes, eggs, and onion to the tuna. Sprinkle with the oregano and olive oil and toss lightly.

3 Arrange the lettuce leaves on a platter. Top with the tuna salad. Garnish with lemon wedges and serve immediately.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 127
Calories from Fat: 74

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