Serves: 6
Total Calories: 284
In a small saucepan, whisk together the egg yolks and cream. Add the cheese and cook over medium heat, stirring constantly, until the cheese is melted and the sauce is smooth, about 2 minutes. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Fontina Cheese Sauce recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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