Serves: 6
Total Calories: 165
In a medium bowl, whisk together all of the ingredients. Let stand 1 hour at room temperature before serving. Serve at room temperature. Store in an airtight container in the refrigerator up to 2 days.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Sun-Dried Tomato Sauce recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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