Serves: 4
Total Calories: 328
Fry apples, brown sugar, cinnamon and butter until sauce thickens and apples are slightly tender. Dump on half of a pie shell and fold over. Cut slits in top and pour the rest of the sauce over the top of it. Bake as directed.
This Apple Pie On-The-Go recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.
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