Serves: 16
Total Calories: 244
Combine cream cheese, sugar, vanilla, and egg yolk in a bowl until creamy. Spray bottom of 9 x 13-inch pan with cooking spray and spread one package of crescent rolls on bottom covering it completely. Spread cream cheese mixture then pie filling on dough then top with remaining package of crescent rolls. Pinch edges shut and poke a few holes in top with fork. Beat egg white with 1 tablespoon sugar and baste the top. Bake at 350°F for about 15 minutes until golden brown. Mix together last 3 ingredients to make a glaze and drizzle on top of Danish.
This Blueberry Cream Cheese Danish recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
