Serves: 30
Total Calories: 335
Sauté apples in hot butter until soft and beginning to brown. Stir in caramel sauce and set aside.
Prepare crisps: Cut tortillas into eight triangles. Deep fry tortilla triangles until crisp and barely golden. Drain on paper towel. Combine cinnamon and sugar in a large zip lock bag when tortillas have cooled toss in bag and shake gently until coated.
Place tortillas on the bottom of a large platter, top with apple mixture. Add ice cream to the top, right before serving and garnish with whipped cream, caramel, and nuts.
This Caramel Apple Tortillas recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.
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