Serves: 8
Total Calories: 211
Open all cans. Drain pears and add to pie filling. Top with uncooked cinnamon roll and bake at 350°F for 20-30 minutes. Until cinnamon rolls are golden brown. Remove from oven and drizzle icing onto rolls.
This Easier Blueberry Pear Cobbler recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.
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