Mix peanut butter and powdered sugar and roll into balls, just a little smaller than ping pong balls and refrigerate for 1 hour. Melt chocolate in microwave stirring every 30 seconds. Dip balls in chocolate and coat completely and place on wax paper. Let cool until chocolate is set and enjoy.
This Buck Eyes recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.
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