Serves: 48
Total Calories: 62
Mix sugar, water, corn syrup and peanuts in a saucepan. Cook over medium heat for about 10 minutes or until peanuts begin to pop. Remove from heat and quickly add baking soda. Pour brittle into greased cookie sheet and spread with buttered spoon.
This Grandma Dortch's Peanut Brittle recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.
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