Serves: 24
Total Calories: 296
Put corn pops and almonds in a big bowl. Set aside. In a sauce pan mix butter, corn syrup, and sugar. Cook on high, stirring continuously till it reaches a soft ball stage. Add coconut flavoring and vanilla. Pour over corn pops and stir.
This Carson's Caramel Corn Pops recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.
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