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T-N-T

Serves: 32
Total Calories: 144

Ingredients

CRUST:
1/2 cup butter
1/2 cup sugar
1/4 teaspoon salt
1 egg yolk
1 1/2 cups flour
TOPPING:
1 cup brown sugar, packed
1/2 cup butter
1/4 cup honey
1/3 cup heavy cream
1 teaspoon mexican vanilla extract
1 cup cashews and pecans, toasted
1/2 cup slivered almonds
1/2 cup cashew nuts
1/2 cup peanut

Directions:

CRUST: Preheat the oven to 350°F. Line a 9 x 13-inch pan with tin foil. Beat together first 4 ingredients. Fold in flour until lumps are gone. Press into pan. Bake 15-20 minutes until golden.

TOPPING: Mix brown sugar, butter, and honey in sauce pan and bring to a full boil for 3 minutes. Stir in cream, vanilla, and all nuts. Pour topping over crust and spread over top. Bake 20-30 minutes until topping is bubbly. Cool completely then lift tinfoil out. Cut into triangles and serve.

Nutritional Facts:

Serves: 32
Total Calories: 144
Calories from Fat: 77

This T-N-T recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.


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