Serves: 6
Total Calories: 290
Preheat oven to 350° F. (175° C). Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8 x 8 inch baking pan. Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes. Pour sauce evenly over tortillas sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes. Makes 6 large tortillas may be cut in half to serve 12.
This Apple Enchiladas recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.
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