Serves: 5
Total Calories: 152
Combine sugar, cinnamon and milk in a sauce pan and bring to a boil. Remove from heat, cover, and chill for 6-8 hours. When chilled preheat oven to 350°. Reheat milk mixture to scald. Beat eggs in a large bowl and add milk mixture slowly, stirring constantly. Divide mixture among 4 custard cups and dust with cinnamon. Set cups in a baking pan and add hot water to the pan to reach about to the middle of the dishes. Bake for about 30 minutes or until custard is set. Chill or serve warm.
This Cinnamon Custard recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.
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