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Chocolate de Leche Cake

Serves: 5
Total Calories: 660

Ingredients

1 chocolate fudge cake mix prepared
3 eggs
1 1/4 cups water
1/2 cup oil
1 cup sour cream
2 cups evaporated milk or regular milk
2 cups powdered sugar
1 1/2 teaspoons vanilla extract

Directions:

Make cake according to directions on box, adding sour cream. Bake as directed. Mix last 3 ingredients together (should be a runny sauce). When cake has cooled, poke holes in the top with a fork or a butter knife. Top with frosting and allow it to soak in.

Nutritional Facts:

Serves: 5
Total Calories: 660
Calories from Fat: 368

This Chocolate de Leche Cake recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.


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