Serves: 5
Total Calories: 207
Melt butter in a frying pan, then add the brown sugar, orange juice and cinnamon. Cook over medium heat until sugar dissolves. Add banana slices. Stir and cook over medium high heat for four to five minutes until bananas are golden and liquid is almost caramelized. Serve hot.
This Fried Bananas recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.
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