Serves: 6
Total Calories: 178
Cut your halibut into 3 x 2 inch strips. Season with salt, pepper, and lemon pepper. Sauté onions and peppers with you halibut in a little bit of olive oil.
Cut corn off of the cob and cook separately in a small amount of water. Dice tomatoes, half of the avocado, and cilantro. Add half of lime juice and season with salt and pepper. Add corn and serve.
This Halibut Tacos recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.
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