Serves: 4
Total Calories: 345
In a skillet fry shrimp in oil until pink. In a mixing bowl mash 1/2 of the beans then add the rest of the beans. Mix the shrimp and the rest of the ingredients in with the beans. Serve with warm tortillas.
This Shrimp and Black Bean Wraps recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.
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