Serves: 4
Total Calories: 387
Marinate fish in lime juice overnight. Combine chopped onion, diced tomato, diced jalapeño, cilantro, vinegar, oil and salt in a large skillet and sauté until tender crisp. Add fish and cook until done turning once.
This Veracruz Fish recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.
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