Serves: 4
Total Calories: 254
Combine sour cream, lemon juice and chili powder. Dip fillets in this mixture and then in corn chips, coating well. Spray 9 x 13 inch pan with cooking spray and place fish in pan. Drizzle with melted butter. Bake at 450° for 12 to 15 minutes or until fish flakes easily when tested with a fork. Serve immediately with avocado and tomato.
This Spicy Baked Fish recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.
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