Serves: 4
Total Calories: 26

4 , small scaled and cleaned whole fish, such as rock fish, red snapper fillets, snapper, or mackerel, rinsed
2 tablespoons all-purpose flour
1/2 teaspoon salt, or to taste
3 cloves whole garlic
vegetable oil for frying
2 small limes, thinly sliced into circles

1. With a sharp knife, score each fish by making 3 diagonal cuts along the sides. Dust lightly with flour and sprinkle with salt.

2. Heat 1/2 inch of oil over medium-low heat in a large heavy frying pan. Fry the garlic until golden brown, about 3 minutes. Remove the garlic and discard. Fry the fish, 2 at a time, about 8 to 10 minutes, or until golden brown on the outside, opaque through to the bone, but still moist inside when tested with a knife. Drain on paper towels. Arrange 3 lime slices on each fish and serve.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 26
Calories from Fat: 0

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