Serves: 4
Total Calories: 189
1. Put the shrimp in a medium bowl. Add 1 tablespoon of the oil and oregano. Toss to coat the shrimp. Heat the remaining oil in a large heavy skillet over medium-high heat until it shimmers. Add the garlic and cook, stirring, until it starts to turn golden, about 1 minute. Add the shrimp all at once and cook, stirring, until the shrimp are pink and curled, about 2 to 3 minutes total.
2. Add the salt, crushed pepper, Maggi, and lime juice. Cook, stirring 1 minute. Serve the shrimp at once, scraping the juices from the pan over the shrimp. Garnish with lime wedges.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Shrimp in Garlic Sauce II recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom