Serves: 2
Total Calories: 215

Fresh Salsa Mexicana or purchased
2 (about 6-ounce) skinned skate fish fillets
1/4 teaspoon salt, or to taste
Freshly ground pepper, to taste
2 tablespoons unsalted butter

Prepare the salsa, if using homemade. Then, season the skate with salt and pepper. Melt the butter in a large skillet over medium-high heat. Add the skate and cook 2 to 3 minutes per side or until golden brown on the outside and opaque but still moist inside, and just barely flakes when tested with a fork. Serve hot with fresh salsa.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 2
Total Calories: 215
Calories from Fat: 106

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