Serves: 4
Total Calories: 684

4 (6-ounce) shark steaks, trimmed of any skin
2 teaspoons fresh lime juice
1 clove garlic (medium), mashed
Fiery Cilantro-Mint Sauce
2 tablespoons olive oil
1/2 teaspoon salt

1. Put the shark on a plate and rub with the lime juice and garlic. Let stand about 20 minutes.

2. Meanwhile, prepare the sauce. Then, in a large skillet, heat the oil over medium heat until it shimmers. Pat the fish dry with paper towels and put in the pan. Cook about 4 to 5 minutes per side or until it is lightly browned on the outside, opaque but still moist inside, and just barely flakes when tested with a fork. Serve hot with a little of the sauce spooned over the fish.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 684
Calories from Fat: 540

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