Serves: 5
Total Calories: 236
Put white and brown rice in bottom of a 2-quart casserole. Salt and pepper chukar and place on top of the rice. Sprinkle soup mix over chukar and rice. Cover contents of casserole with cream of celery soup mixed with water. Bake uncovered at 425° for 20 minutes. Then cover casserole and bake at 350° for 1 1/2 hours more.
This Baked Chukar recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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