Serves: 5
Total Calories: 374
Combine cooked chicken, cream cheese, butter, mushrooms, and onion in a bowl. Thaw pastry sheets according to package instructions. Roll out a bit thinner and cut into 8 rectangles per sheet. Place 1/4 cup chicken mixture onto each rectangle (reserving 1/2 cup for sauce). Fold over and seal with fork. If pastry dries out, wet your fingers and stick together. Prick each pastry pillow with a fork and place on cookie sheet. Bake at 350° for 20 - 25 minutes. Remove from oven and cover with Mushroom Sauce.
Mushroom Sauce:
Mix all ingredients in saucepan until heated through. You may thicken sauce with flour or cornstarch, if desired
This Chicken Pastry Pillows recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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