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Cranberry Glazed Roast Turkey

Serves: 6
Total Calories: 217

Ingredients

1 (4-pound) turkey roast
1 (16-ounce) can whole or jellied cranberry sauce
1/4 cup butter or margarine
1 teaspoon Worcestershire sauce
1/4 cup orange juice
2 teaspoons orange rinds, grated
1/8 teaspoon poultry seasoning
2 teaspoons brown sugar

Directions:

Place turkey roast in slow cooker. Mix together cranberry sauce, butter, Worcestershire, orange juice, orange rind, poultry seasoning, and brown sugar. Pour over turkey. Cover and cook on low 8 -10 hours. Baste turkey with cranberry glaze before removing turkey to warm platter to slice. Offer cranberry sauce on the side for those who want extra.

Nutritional Facts:

Serves: 6
Total Calories: 217
Calories from Fat: 83

This Cranberry Glazed Roast Turkey recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.


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