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Best in the West Beans

Serves: 5
Total Calories: 516

Ingredients

1 (16-ounce) can butter beans
1 (16-ounce) can pinto bean
1 (16-ounce) can pork and beans
1/2 pound ground beef
10 slices bacon, chopped
1/2 cup finely chopped onion
1/3 cup brown sugar
1/3 cup sugar
1/4 cup ketchup
1/4 cup spicy hot barbecue sauce
2 tablespoons Dijon style mustard
2 tablespoons dark molasses
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder

Directions:

Drain butter beans and pinto beans and combine with pork and beans. In large saucepot, brown beef, bacon, and onion; drain. Add beans and remaining ingredients; mix well. Put into large casserole dish and bake, uncovered, for one hour at 350°. Enjoy!

Nutritional Facts:

Serves: 5
Total Calories: 516
Calories from Fat: 81

This Best in the West Beans recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.


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