Serves: 8
Total Calories: 362

3 pounds russet potatoes, peeled, washed, and quartered
3/4 stick unsalted butter, softened
1 1/2 cups heavy cream
1/2 cup crumbled goat cheese
1/2 teaspoon salt
1/2 teaspoon black pepper

Bring a large pot of salted water to a boil. Add potatoes to water and return to boil. Cook potatoes until tender, about 15 - 20 minutes. Drain in a colander. Mash potatoes in a large bowl with a potato masher. Add butter and blend. Add 1 cup cream and blend into potatoes thoroughly. Blend in goat cheese, salt, pepper, and more cream, if necessary, to achieve desired consistency.

Nutritional Facts:

Serves: 8
Total Calories: 362
Calories from Fat: 238

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