Serves: 6
Total Calories: 88
Preheat oven to 500°. In a bowl, combine chili powder, cumin powder, crushed red pepper flakes, and salt. Cut potatoes into sticks. Spray a baking sheet and place potatoes in a single layer. Sprinkle with spices. Bake 10 minutes, then turn over potato slices. Bake another 10 -15 minutes, until potatoes are browned and fork-tender.
This Nevada Heat Chili Fries recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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