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Oriental Carrots

Serves: 6
Total Calories: 408

Ingredients

1 can tomato soup
1/2 cup oil
1 cup (scant) sugar
1/2 cup vinegar
1 teaspoon (scant) salt
1/4 teaspoon pepper
1 teaspoon prepared mustard
5 cups sliced cooked peas and carrots
1 medium onion, finely chopped
1 green bell pepper, finely chopped

Directions:

Combine tomato soup, oil, sugar, vinegar, salt, pepper, and mustard in saucepan. Simmer until sugar is dissolved, stirring constantly. Combine carrots, onion, and green pepper in bowl; mix well. Pour tomato soup mixture over vegetables. Marinate, covered, overnight in refrigerator. May serve cold or hot

Nutritional Facts:

Serves: 6
Total Calories: 408
Calories from Fat: 180

This Oriental Carrots recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.


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