Serves: 5
Total Calories: 468
Yield: 12 Muffins
1. Preheat the oven to 400°F.
2. Sift the dry ingredients together in a large bowl. Add the goodies and toss to coat.
3. Whisk the wet ingredients in a medium bowl or blend in a food processor. Pour the wet ingredients into the dry mixture. Stir just until mixed. Do not overstir.
4. Spoon the batter into a greased or papered muffin tin. Fill each cup nearly to the top. Top each cup of batter with a large pinch of sliced almonds and a sprinkling of pearl sugar. Crown with a cherry quarter.
5. Bake for 15 to 20 minutes.
6. Cool the muffins at least 10 minutes before removing from the tin.
This Amaretto Muffins recipe is from the The Complete Muffin Cookbook Cookbook. Download this Cookbook today.
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