Serves: 5
Total Calories: 545
Yield: 12 Muffins

DRY INGREDIENTS
1 1/2 cups whole wheat flour
1 1/2 cups unbleached flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon sea salt
1/2 teaspoon ground cardamom
WET INGREDIENTS
1 cup cottage cheese
3/4 cup milk
1/2 cup honey
1/4 cup canola oil
1 large egg
3 tablespoons grated orange peel
GOODIES
2 1/2 tablespoons anise seeds

1. Preheat the oven to 400°F.

2. Sift the dry ingredients together in a large bowl.

3. Grind the anise seeds in a food processor (you can also use a hand-operated mill or a mortar and pestle). Add the seeds to the dry ingredients and stir to combine.

4. Whisk the wet ingredients in a medium bowl. Do not use a blender or food processor. Pour the wet ingredients into the dry mixture. Stir just until mixed. Do not overstir.

5. Spoon the batter into a greased or papered muffin tin. Fill each cup nearly to the top.

6. Bake for 15 to 20 minutes.

7. Cool the muffins at least 10 minutes before removing from the tin.

Nutritional Facts:

Serves: 5
Total Calories: 545
Calories from Fat: 116

More Recipes from the The Complete Muffin Cookbook Cookbook:
Cranberry-Orange Muffins
Amaretto Muffins
Anise Orange Muffins
Banana Nut Fudge Muffins
Bananas Foster Muffins
Blackberry Cheesecake Muffins
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Caribbean Sweet Potato Gingerbread Muffins
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When All Else Fails, Follow the Directions
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