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Light Brown Sugar Glaze

Serves: 5
Total Calories: 127
Yield: About 1/2 cup

Ingredients

5 tablespoons margarine or butter
3 tablespoons light brown sugar

Directions:

1. Melt the margarine in a small saucepan over low heat. Add the brown sugar.

2. Stirring constantly, heat the mixture until the brown sugar melts and the glaze is smooth. Remove from the heat.

3. Allow the glaze to cool a minute or two before spreading it warm on the cooled muffins.

Nutritional Facts:

Serves: 5
Total Calories: 127
Calories from Fat: 100

This Light Brown Sugar Glaze recipe is from the The Complete Muffin Cookbook Cookbook. Download this Cookbook today.


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