Serves: 5
Total Calories: 110
Yield: About 1/2 cup

1 tablespoon cornstarch
1/4 cup orange juice
3 tablespoons margarine or butter
3 tablespoons honey

1. Place the orange juice in a small bowl, add the cornstarch, and stir to dissolve.

2. Melt the margarine in a small saucepan over medium heat, then add the cornstarch mixture.

3. Bring to a boil, then reduce the heat to low. Stirring constantly, cook until the glaze thickens and becomes clear. Remove from the heat.

4. Allow the glaze to cool a minute or two before spreading it warm on the cooled muffins.

Nutritional Facts:

Serves: 5
Total Calories: 110
Calories from Fat: 60

More Recipes from the The Complete Muffin Cookbook Cookbook:
Apple Butter Spread
Chocolate-Peanut Butter Spread
Peanut Butter and Apple Butter Spread
Honey Cinnamon Spread
Lemony Lemon Spread
Maple Butter Spread
Sweet and Fruity Spread
Orange Glaze
Citrus Honey Glaze
Light Brown Sugar Glaze
Maple Cream Cheese Icing
Coffee Icing
Vanilla Cream Cheese Icing