Serves: 5
Total Calories: 192
Yield: 3/4 Cup
1. Place the olive oil in a small bowl. Slowly add the vinegar, whisking constantly.
2. Add all of the remaining ingredients and whisk thoroughly.
3. Use the dressing immediately or transfer to a jar, pop on the top, and refrigerate. Bring to room temperature and shake thoroughly before serving.
This Classic Vinaigrette recipe is from the The Sophisticated...Olive Cookbook. Download this Cookbook today.
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