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Tomato-Soup French Dressing

Serves: 5
Total Calories: 216
Yield: About 2 Cups

Ingredients

1 (10 1/2-ounce) can condensed tomato soup
1 cup vinegar of your choice
1/2 cup olive oil
2 tablespoons sugar
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon very finely minced onion
1/2 teaspoon paprika
1/2 teaspoon pepper
salt to taste
1/2 clove garlic

Directions:

1. Place the tomato soup in a jar, and add the vinegar and olive oil. Use a narrow spatula or a spoon to stir the vinegar and oil into the soup.

2. Add all of the remaining ingredients to the jar, pop on the top, and shake well to blend.

3. Use the dressing immediately or refrigerate until ready to serve. Unless you really fancy garlic, remove it after a few days. Bring to room temperature and shake before serving.

Nutritional Facts:

Serves: 5
Total Calories: 216
Calories from Fat: 192

This Tomato-Soup French Dressing recipe is from the The Sophisticated...Olive Cookbook. Download this Cookbook today.


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