Serves: 4
Total Calories: 126
1. Peel the potatoes and cut them into chunks. Place them in a large bowl, drizzle with the olive oil, and toss to coat.
2. Arrange the potatoes in a single layer on a shallow baking pan, and bake in a preheated 350°F oven for about 50 minutes, or until the potatoes are easily pierced with a fork. Serve hot.
This Olive Oil-Roasted Potatoes recipe is from the The Sophisticated...Olive Cookbook. Download this Cookbook today.
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