Serves: 6
Total Calories: 86
1. Scrub the potatoes, but do not peel them. Cut into 1/2-inch slices.
2. Place the potatoes and all of the remaining ingredients in a large plastic bag, seal, and shake until the slices are well coated.
3. Arrange the potatoes in a single layer on a shallow baking pan, and bake in a preheated 425°F oven for about 15 minutes, or until browned. Turn the slices and bake for another 15 minutes, or until the second side is browned. Serve hot.
This Oven-Roasted Dirty Potatoes recipe is from the The Sophisticated...Olive Cookbook. Download this Cookbook today.
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