Serves: 4
Total Calories: 95
Melt butter in heavy saucepan. Stir flour in cook until paste forms and bubbles, but do not brown. Add milk, salt, and pepper, stirring constantly. Remove from heat.
NOTE: You will have better luck if the milk is first heated.
This Basic White Sauce recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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