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Marshmallow Sauce

Serves: 8
Total Calories: 79

Ingredients

1/2 pound marshmallow
2 tablespoons water
3/4 cup sugar
1 tablespoon light corn syrup
1/4 cup milk
1 teaspoon vanilla

Directions:

Dissolve marshmallows and water in top of double boiler. Stir over low heat until dissolved add sugar, corn syrup, and milk. Add vanilla. Serve hot or cold.

Nutritional Facts:

Serves: 8
Total Calories: 79
Calories from Fat: 1

This Marshmallow Sauce recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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